Project:

Truly Vegetarian?

Students:

Kylinn Askew, Emma Novick

School:

Convent of the Sacred Heart,

Mentors:

Mary Musolino

Abstract:

The goal of our experiment is to test vegetarian products to determine if meat, fish or poultry based ingredients were added either accidentally or to enhance flavor and texture. We hypothesize that we will find traces of meat, fish, or poultry in some of the products that we will test.

Poster:

Team samples: